A Travel & Lifestyle Blog

Bao Fitzrovia

 
How do you like your buns?
I like mine soft and fluffy, preferably with a crunchy, juicy filling. 
 
Bao buns are our latest obsession, since we had the Korean version in New York. I've managed to find two places in London that do interesting versions too!
 
The first is Southam Street - a Ladbroke Grove super sleek joint that serves soft, white buns with super crunchy soft-cell grab and fried chicken. Martinis are spot on too, perfect spot for a grown-up dinner with the girls, chatting over the marble table tops!
 
The second place is Bao Fitzrovia - a Taiwanese, almost student-like joint, off the oh-so-trendy Charlotte street. You eat at the bar, you circle your order on the menu handouts and you tuck into gorgeous and unusual baos with gusto, like none of the other, thirty or so, dinners around the bar are watching!  
 
The drinks list is rather imaginative...


Grilled oyster with Sichuan oil
Classic bao - pork filling and crunchy peanut crumble 
 
The Baos:
Classic - sweet pork filling, bouncy white bao and crispy peanut crumble...smile!
Cod Blackened - this was the least photogenic, but my favourite of the night! Greyish bao and cod in black batter nonetheless! Soft, soft, soft, slight crunch from the fried batter and then smooth and melting cod. Yum-mey!
Beef and fermented egg - looked rich and velvety, I was told it was supreme!
The Daikon - a glorified winter radish, didn't try this one either but I was told it is boldly holding its' place alongside the pork, the cod and the beef!
 
The non-Baos:
Grilled Oyster with Sichuan Oil and Vinaigrette - I am not always a fan of cooked oysters, I find that there is beauty in their rawness and tiny sip of fresh salty brine, yet it's an oyster, if it's on the menu, I'll order it! This was beautifully balanced, not overcooked and elegantly presented.
Taiwanese fried chicken with soy cured egg - it looks happy! It tastes amazing! I'm always fascinated by cured eggs, I always eat them with equal measure of excitement and anxiety!  
 
The potions:
Imaginative doesn't even start to describe them!
Sweet potato and fermented pineapple...not in one go, but still. Sake and cherry vermouth. I'm coming back for that!
And a non-alcoholic version with Oreos...they don't call them 'dream drinks' for nothing!  
 
Black Cod Bao - don't be fooled, the picture doesn't do it justice, this was my favourite!
Fried Taiwanese Chicken and Soy fermented egg

The Daikon - or the glorification of a humble 'winter radish'! 

This is a great pop-in, eat, pop-out place - the food is on point, the service a bit erratic and the drinks are, well, dreamy.
 


Daytrip from Athens - Temple of Poseidon, Cape Sounio



It was the penultimate day of the year. We were in Athens, didn't really care much for shopping, couldn't possibly eat any more and decided to take advantage of the beautiful sunshine. A drive to the southern tip of the Athenian peninsula sounded like a good idea.
The very tip is Cape Sounio.
It's a historically charged spot, a nautical turning point that leads to the Aegean and a Athenian towny's daytrip escape. It's best seen at sunset, with the sun dipping straight into the sea.

The drive from the centre of Athens takes about an hour and is mostly along the coast, so pick your tunes wisely, put your sunglasses on  and drive down to the spectacular Temple of Poseidon.
Think of the Parthenon, but with the Aegean as a backdrop. There, got your attention!  


The Drive...
First the drive took us through some of Athen's elegant southern suburbs, dotted with poshy-woshy restaurants, cafees and nightclubs. Island, 'the' summer destination for every Athenian, is on the way and if you fancy a spot of lunch on you way to Sounio, or if you fancy a boogie on your way back pop in, it's good fun.

Further on, the road curves in and out of little natural ports, little bays with beaches that provide a great pit-stop in the summer, for a quick swim. They are left untouched, tranquil and easy-going, lay out your towel and go for a dip.

One of Athens's suburbs, made popular in 60's Greek movies, is Lagonissi, or 'rabbit island' if translated accurately. On yet another tiny peninsula you'll find Grand Resort Lagonissi, with a gorgeous view of the Saronic Gulf from its lounge bar Veranda.

In the evening, on our way back, we stopped for dinner at Glyfada's buzzing 'centre off the centre'. Glyfada is the congregation spot for the 'southern suburbs'. We went for glorious Italian pasta and chunks of matured parmigiano with truffle-honey at Nomi, a roomy, sleek restaurant that was pleasantly filled with extended families getting together, bringing along kiddies and toddlers.
I love this about Greece. Kids are included at dinner time from a young age, so eating out becomes part of the routine and they even want to be part of the conversation around the table. The thought always makes me smile.


Glorious carbonara at Nomi

Matured parmigiano with truffle-honey, de-li-cious!

The Sunset...
We were late for the sunset in Sounio.
We caught it driving around the coast though. We caught different angles of it every time we drove in and out of the little natural bays, the colours warmer and warmer, the sun closer and closer to the surface of the sea in the horizon.
We kept going regardless.

As we were getting closer to Cape Sounio, cars were already on their way back. We kept going.
As we arrived and run up the hill to the entrance of the archaeological site, they were closing. They didn't let us in but we stayed.
We caught the twilight, over the Saronic Gulf, shades of purple slowly dropping behind the Temple of Poseidon.

We stayed when deep purple turned to deep blue and stars made their appearance, and then the Temple of Poseidon was lit up! What a sight! The Doric columns rising up in the darkness, glowing marble, a truly awe-aspiring sight.


Coastal Road between Athens & Sounio - Thymari
Catching the last colours of the day under the Temple of Poseidon

No matter where you are in Greece, ancient Greek history and myths, still form part of the narrative...

How Theseus on his way back from Crete, forgot to change the sails from black to white, to signal his father King Aegeus, who was waiting for his return at Cape Sounio, that he had killed the Minotaur.

And how Aegeus, Theseus's father, threw himself off Cape Sounio in grief, thinking that his son had been eaten by the Minotaur, naming the Aegean Sea henceforth.

Glorious Doric columns of the Temple of Poseidon, lit up in the night sky
 
© Life Love London

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